BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130215T000000Z
DTEND:20130215T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Cruise
DESCRIPTION:Valentine's Day Menu\n\n	 A complimentary Bottle of wine and a rose. Costumers choose of red or white wine\n\n	 1st Course: Grilled & Chilled Jumbo Prawn Martini served with sweet Barbacoa Sauce. (Spanish BBQ Sauce)\n\n	 2nd Course: Mixed Green House Salad\n\n	 3rd Course Choice of:\n\n	Guinness Braised Pork Shanks Served Over Creamy Red Skin Mashed Potatoes and Seasonal Veggies\n\n	Crispy Pan Fried Lobster Ravioli with a Green Bean and Lobster Salad Finished With Brown Butter\n\n	Black Pepper Crusted Filet Mignon Served With Creamy Red Skin Mashed Potatoes and Seasonal Veggies Finished With A Port Wine Reduction\n\n	Vegetarian Option of Gnocchi in a Goat Cheese Fondue With Wilted Spinach\n\n	 4th Course: Dessert- White Chocolate Raspberry Cheesecake with a Dark Chocolate Shavings\n\n	\n\n	Only $80.00 a Person not including tax\n\n	\n\n	Boards at 7PM\n\n	Leaves the Dock at 7:30PM\n\n	Returns at 10:00 PM\n\n	\n\n	Please call 704.663.2628 for reservations
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;">\n	<strong>Valentine&#39\;s Day Menu</strong></p>\n<p style="text-align: center\;">\n	&nbsp\;A complimentary Bottle of wine and a rose. Costumers choose of red or white wine<br />\n	&nbsp\;1st Course: Grilled &amp\; Chilled Jumbo Prawn Martini served with sweet Barbacoa Sauce. (Spanish BBQ Sauce)<br />\n	&nbsp\;2nd Course: Mixed Green House Salad<br />\n	&nbsp\;3rd Course Choice of:<br />\n	Guinness Braised Pork Shanks Served Over Creamy Red Skin Mashed Potatoes and Seasonal Veggies<br />\n	Crispy Pan Fried Lobster Ravioli with a Green Bean and Lobster Salad Finished With Brown Butter<br />\n	Black Pepper Crusted Filet Mignon Served With Creamy Red Skin Mashed Potatoes and Seasonal Veggies Finished With A Port Wine Reduction<br />\n	Vegetarian Option of Gnocchi in a Goat Cheese Fondue With Wilted Spinach<br />\n	&nbsp\;4th Course: Dessert- White Chocolate Raspberry Cheesecake with a Dark Chocolate Shavings<br />\n	<br />\n	Only $80.00 a Person not including tax<br />\n	<br />\n	Boards at 7PM<br />\n	Leaves the Dock at 7:30PM<br />\n	Returns at 10:00 PM<br />\n	<br />\n	Please call 704.663.2628 for reservations<br />\n	&nbsp\;</p>\n
LOCATION:Queen's Landing 1459 River Highway Mooresville NC\, 28117
UID:e.220.31266
SEQUENCE:3
DTSTAMP:20260412T160426Z
URL:https://business.mooresvillenc.org/events/details/valentine-s-day-cruise-02-14-2013-31266
END:VEVENT

END:VCALENDAR
