Chef Jon Spencer has skillfully paired a 4-course dinner for this evening. We would tell you what it is, but we don't want the Revenuers from the county busting in on our good times and expecting to be fed. Featuring Bourbon's: Basil Hayden, Maker's Mark 46, Knob Creek Single Barrel, Jim Beam Devil's Cut and Jim Beam Red Stag.
Wednesday Apr 27, 2011
6:30 PM - 11:30 PM EDT
Tuesday April 27th, 6:30 PM
Epic Chophouse, Downtown Mooresville
$65.00 per person. A portion of the evening's proceeds will benefit Serenity House of Mooresville.
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Printed courtesy of www.mooresvillenc.org/ – Contact the Mooresville-South Iredell Chamber of Commerce for more information.
149 E. Iredell Avenue , Mooresville, NC 28115 – 704-664-3898 – info@mooresvillenc.org