Get creative this year with your Holiday Dinner! Cooking Demonstration with Tim Schafer -The Brew Chef, November 20th from 6-9 pm. Featured meals include Baked Brie in a Three Nut Crust, Roasted Leg of Lamb with Rosemary and Garlic, and Pumpkin White Chocolate Pecan Bread Pudding. Call 704-663-BOAT to reserve your spot.
Cooking Demo for the Holidays
Date and Time
Thursday Nov 20, 2014
6:00 PM - 9:00 PM EST
November 20th from 6-9 pm
Fees/Admission
$75/pp
Contact Information
Libby Dallis
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